VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Portion in the Acetic Acid is The Acetyl Molecule.Acetobacter could be the microbes that converts Alcoholic beverages into Acetic Acid (Vinegar) that's ubiquitous. Just leave a broad open bottle of champange lying about for your couple months and Acetobacter will learn it speedily and convert it into wine vin